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Bon Secours Community Hospital to Launch Get Fit Port Jervis Walking Initiative

St. Anthony Community Hospital Hosts Well Attended Informational Event & Cooking demonstration

WARWICK (April 2) – It was a full house on Monday evening, March 31, as St. Anthony Community Hospital and Morrison Health Care, under the direction of Mark Brezina, director of Food Services, hosted another in a series of free informational and tasting events.

The cooking demonstration, “Taste of the Mediterranean,” which was held in the Greenbriar Room at Mount Alverno Center in Warwick, began with a culinary demonstration by Chef Brian Smyth while guests enjoyed the Mediterranean custom of dipping breads in dishes of pure olive oil.

The main entrée prepared by Smyth, a graduate of the Culinary Institute of America, was Mediterranean pan seared chicken with garlic and olives along with almond and vegetable couscous followed by a dessert of baked pears and apple.

During her presentation after the meal Janine Killeen, RD,CDE,CDN, Morrison Health Care Lead Dietitian of St Anthony Community Hospital and the Warwick Campus of Bon Secours Charity Health System explained that the health benefits of the Mediterranean diet are numerous including longevity, defense against chronic diseases, fighting cancers, protection from diabetes, depression and Alzheimer’s disease among many other ailments.

“As some of you know,” she said, “the Mediterranean diet is more than a diet. It’s a lifestyle approach to healthy eating filled with delicious foods like fruit, vegetables, fish, beans, nuts and whole grains as well as other ingredients shown to promote good health like olive oil and wine along with daily physical activity.”

Morrison Health Care associates Lynn Palmieri, DTR, Gigi Fried RD and Stacy Lynch, dietetic student, were also on hand to assist Killeen during the successful event.

About Bon Secours Charity Health System
Every year, nearly one million people in the lower Hudson Valley, New Jersey and Pennsylvania turn to Bon Secours Charity Health System (BSCHS) for innovative healthcare delivered with compassion. BSCHS has received national recognition, rankings and numerous awards for the level of care it provides.

BSCHS is comprised of Good Samaritan Regional Medical Center in Suffern, NY; Bon Secours Community Hospital in Port Jervis, NY; St. Anthony Community Hospital in Warwick, NY; a certified home health agency; two long-term care facilities; an assisted living/adult home facility and several other medical programs located throughout the region. The system employs more than 3,400, making it one of the region’s largest employers

Bon Secours Medical Group is BSCHS’s regional network of nearly 80 primary care physicians and specialists from a broad array of medical disciplines. These skilled clinicians play a central role in bringing personalized, preventive and expert care to people from every stage of life.

BSCHS is a member of the Bon Secours Health System—a national Catholic healthcare system with a strong reputation and robust commitment to bringing compassionate healthcare to those in need. For more information, visit www.BSCHS.BonSecours.com. For a complete list of practitioners, visit http://bschs.org/find-a-physician-bon-secours-medical-group.html


1. It was a full house on Monday, March 31, as St. Anthony Community Hospital and Morrison Health Care, under the direction of Mark Brezina, director of Food Services, hosted another in a series of free informational and tasting events.


2. The main entrée prepared by Chef Brian Smyth, a graduate of the Culinary Institute of America, was Mediterranean pan seared chicken with garlic and olives along with almond and vegetable couscous followed by a dessert of baked pears and apple.


3. During her presentation after the meal Janine Killeen, RD,CDE,CDN, Morrison Health Care Lead Dietitian of St Anthony Community Hospital and the Warwick Campus of Bon Secours Charity Health System explained that the health benefits of the Mediterranean diet are numerous.


4. Morrison Health Care associates Lynn Palmieri, DTR, Gigi Fried RD and Stacy Lynch, dietetic student, were also on hand to assist Killeen during the successful event.

From left, Gigi Fried, RD; Lynn Palmieri, DTR; Janine Killeen, RD,CDE,CDN; and Stacy Lynch, dietetic student.

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